Nonna's / Formento's

Famous for: mixing amazing Italian family recipes (that have been around for
generations) with inspired new-age dishes.

Founded by: Owners John Ross and Philip Waters (aka B. Hospitality Co.) with Executive Chef Todd Stein

Classic Italian. Modern Twist.

Fun Foodie Facts:

  • Cardinal rule of cooking, fat = flavor. Don’t worry, it’s a walking food tour…you’ll burn those calories off a bit!
  • Executive Chef Todd Stein – Chicago magazine named him Best New Chef in 2010 and he has participated in Iron Chef America vs. Bobby Flay. He’s kind of a big deal.
  • In 2017, The World of Fine Wine awarded Formento’s as the Best Medium Size Wine List in the world (over 300 available).

Our recos: Get the whipped ricotta, bucatini carbonara and the prawns. Live a little!

Be sure to come back and also visit the B. Hospitality Co’s other restaurants:  The Bristol (up on the north side in Bucktown), Swift & Sons (steakhouse in Fulton Market) and Cold Storage (fancy fish shack right next door to Swift and Sons).

$5 off your purchase

Show this coupon to redeem your discount (Can be used at Formento's or Nonna's)

925 W Randolph St
Chicago, IL 60607, USA

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles

Discover why Pilsen was named one of the “12 Coolest Neighborhoods Around the World” by Forbes on our Street Foods of Pilsen Food Tour.  

Tour Length3 hours
Cost$85 Adult With Alcohol | $50 Adolescent | Free Child (6 & Under)
Tour Distance1.4 miles
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