Cemitas Puebla

Famous for: producing traditional Poblano foods, specifically Cemitas.

Founded by: Tony Anteliz’s family in Puebla, Mexico.

The Spirit of Puebla

Fun Foodie Facts:

  • Cemitas are a specific type of torta (sandwich) served on a sesame roll that can be traced back to Puebla, Mexico.
  • Cemitas was featured on Diners, Drive-ins and Dives. Tony actually shared his Salsa Verde recipe with the public! Get it here after your experience.
  • The world Poblano, as in poblano pepper, indicates it’s from
    the Puebla region.

Our Recos:

If you like the cemita, come back and try the  taco arabe (spit-roasted pork and onions topped with chipotle sauce nestled in a flour tortilla). Puebla actually has a significant sized Middle Eastern population – some of that influence comes across in dishes like the taco arabe.

10% Off Your Next Purchase

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles

Discover why Pilsen was named one of the “12 Coolest Neighborhoods Around the World” by Forbes on our Street Foods of Pilsen Food Tour.  

Tour Length3 hours
Cost$85 Adult With Alcohol | $50 Adolescent | Free Child (6 & Under)
Tour Distance1.4 miles
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