Triple Crown
~ 1996 ~

Famous For: Showcasing Cantonese style food, specifically dim sum and being one of the most famous and long-running restaurants in Chinatown. 

Founded By: Ling Ling Tin in 1996, who’s family is from Hong Kong and grew up on the Canton dishes served in Chinatown.

Fun Foodie Facts:

  • Canton style cooking originates in an area right off the Pacific Ocean in the southern part of China. Being so close to the water, you can expect that there is a strong emphasis on seafood and shellfish, as well as a light style of eating.
  • Triple Crown was named for Ling Ling’s three sons and now her sons have taken over and run the restaurant today.
  • Most crucial component to Dim Sum is the tea and dim sum is actually a lot of small bites that accompany the tea.
  • Triple Crown offers more than 90 items on the menu.

Our Recos:

Be adventurous.

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles

Discover why Pilsen was named one of the “12 Coolest Neighborhoods Around the World” by Forbes on our Street Foods of Pilsen Food Tour.  

Tour Length3 hours
Cost$85 Adult With Alcohol | $50 Adolescent | Free Child (6 & Under)
Tour Distance1.4 miles
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